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intensely flavored cheeses
and the rest Mourvèdre that saw 35% of the blend brought up in barrel
So finely knit together
meat (poultry and pork)
emitting heather honey
Takara 'Yokaichi' Mugi Shochu (750ml) Frankland River intensely flavored cheesesA barley based, single distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry. shop. takarasake. com
US$ 35.00
US$ 35.00
US$ 39.00
